100% rye bread
I can’t take credit for this recipe. I am always on the lookout for good recipes to try out and tweak. This recipe comes from the Eureka rye flour range. It worked perfectly and is a nice change from my usual wholewheat/rye sweet potato bread (which is a little heavier. The recipe is here, http://danielarogers.co.za/?p=2743 )
my usual wholewheat/rye sweet potato bread (which is a little heavier. The recipe is here, http://danielarogers.co.za/?p=2743 )
What you will need:
2kgs Eureka 100% rye flour
60 grams vinegar (I used apple cider)
30g dry yeast
50grams salt (I use Himalayan sea salt)
1,460 grams warm water.
How to:
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