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Recipe

Banana ‘Cake’ – Gluten free, sugar free.

By Daniela Rogers · 2 April 2018

There are always overripe banana’s. One day they are perfect, the next day they are mushy and brown! Its a win win situation though. Either you eat them as is or you transform them into a magical loaf or cake or muffins that your children will eat mouthfuls of, unknowingly ingesting the banana they so easily pull their noses up for. Oh wait, that’s probably just in our house!

or cake or muffins that your children will eat mouthfuls of, unknowingly ingesting the banana they so easily pull their noses up for. Oh wait, that’s probably just in our house! Anyhoo, back on topic. CAKE! Safe cake. Magic words. You will need: 1 cup of gluten free self raising flour (or coconut f
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