Sign in Become a member
Recipe

Banana and ‘choc’ rye flapjacks

By Daniela Rogers · 9 April 2018

Sundays have me visualising all four of us in bed, with tea and a stack of flapjacks. I can do this now with a guilt free conscience. Thanks to trial and error and a few unsuccessful tries at making healthy flapjacks!

ealthy flapjacks! Eventually though, I have a full proof recipe to turn to! Natural, wheat free, refined sugar free and vegan if necessary Here goes: What you will need: 2 cups of 100% rye flour/self raising gluten free flour 2 large free range eggs (or flax eggs, 1 tbsp flaxseeds to 3tbsp water. Pe
Membership

Keep reading — become a member

Members read every recipe, article and Q&A on Live Wholesome, and get Daniela's monthly letter.

Already a member? Sign in. POPIA compliant, unsubscribe anytime.