Berry & honey jam
500 gram fresh strawberries, sorted, rinsed, hulled & sliced in half 250 grams fresh (or frozen if you can’t find) blueberries/raspberries 2 teaspoons freshly squeezed lemon juice ¾ cup (252 grams) raw honey or agave…
s) raw honey or agave
Preparation
In a pot over medium-high heat, combine berries and lemon juice. Bring to a boil and cook the berries down until mixture thickens, stir often! Cook for 15 to 20 minutes. While cooking, remove any foam that forms on top.
Add the agave or honey to the berries and st
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