Recipe

Birthday CAKE!

By Daniela Rogers · 2 June 2017

Every single year for the past 5 years I have made the cakes for my kids birthday parties (with lots of help from the two granny’s and sometimes friends as well, teamwork). I will do this for as long as they still want birthday cakes, and I will do it gluten free and sugar free so that I know that what goes into their bodies is wholesome! It can be done. Every year I try a new recipe, in order to better the previous years one. Lets face it, synthetic ingredients like white flour, margarine, sugar etc do make fluffy, easy, relatively ‘flop proof’ cakes…but we will not let this break us! WE WILL conquer! This year has been my favourite yet!

as they still want birthday cakes, and I will do it gluten free and sugar free so that I know that what goes into their bodies is wholesome! It can be done. Every year I try a new recipe, in order to better the previous years one. Lets face it, synthetic ingredients like white flour, margarine, suga
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