Recipe

dunk ’em rye rusks

By Daniela Rogers · 14 August 2017

Who doesn’t like dunking rusks in a cup o’ tea or coffee (black with no sugar)? if you look at the store bought brands, you are most definitely ingesting loads of unnecessary sugar, white flour which is chemically bleached, disgusting synthetic oil and so on! Not worth it! So tasty, so toxic!

is chemically bleached, disgusting synthetic oil and so on! Not worth it! So tasty, so toxic! Here is my solution.. a small amount of effort for a wholesome, guilt free reward. You will need: WET ingredients to blend together: 3 free range eggs. Go chase down a chicken! 1/2 cup of coconut oil, melte
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