Falafel, falafel, falafel
One of those words and dishes I just can’t get enough of! Falafel. Tasty balls of chickpea goodness. Of Middle Eastern origin. Just plain, yum!
to avoid canned chickpeas, that have brine added which means added salt. Rather cook up dried chickpeas from scratch.)
1 onion chopped.
2 garlic cloves (none of that bottled nonsense)
1 teaspoon coriander powder
1/2 teaspoon of red chilly powder
1 teaspoon cumin
1/2 teaspoon crushed black pepper
2 t
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