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Recipe

Homemade Nut butter

By Daniela Rogers · 8 January 2017

In a flat over dish, spread the nuts out and roast them at 150 degrees for about 10minutes. This helps release the natural oils and adds a yummy toasty flavour!

natural oils and adds a yummy toasty flavour! Transfer the nuts to the blender and blitz for 5minutes, check the texture. If too thick, add some water (tiny bits) and blitz until it reaches the texture you prefer! I like smooth! My family likes crunchy, ugh! hahah   Enjoy!
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