NO BAKE Peanut butter cheesecake!

This recipe happened purely by accident really, It was that ‘end of the month’ grocery cupboard scenario, where you look in and wonder what the heck you can make! My cream cheese had turned the corner. I had forgotten it at the back of the fridge and it was two days over its best before. It had a slight tang and reminded me immediately of that cheese cake tang. I suddenly just had to concoct a cheesecake and I morphed into somewhat of a ‘mad scientist’. This I blame my mama for, she also makes concoctions in the kitchen and they are usually her best work, and then she can’t remember what she put in the dish! Oi vey, its genetic! This time I took note of my additions and sifted through my pantry for things that would work well with my tangy cream cheese. Here is what happened. The result is delectable and completely family approved (my hubby, my inlaws and my kids…and me too!)